I didn't use two types of potatoes because we wanted both potatoes and carrots roasted, so I subbed the sweet potatoes for carrots. Bake in the preheated oven until potatoes are tender and golden brown, stirring occasionally, about 40 minutes. Nutrient information is not available for all ingredients. Preheat your oven to 425 degrees F. In a large bowl, add the potatoes, onion rings, olive oil, kosher salt, black pepper, garlic powder, and paprika. So easy to put together and definitely a recipe to keep! Arrange the mixture on a large baking sheet. tasted like perfectly carmelized onions with potatoes and oh so EASY! The great thing about making roasted potatoes is that you can roast them at pretty much any temperature and they’re much quicker to bake than Baked Potatoes. Information is not currently available for this nutrient. Combine all ingredients and mix well; pour over potatoes in large shallow roasting pan or casserole dish. LOL. This side dish is one of my favorites because the soup mix glazes the potatoes so nicely and it's very simple to prepare. I used much less EVOO, 2 TBSP and used a packet of Knorr's French Onion Soup mix. It was perfect! Cut it ½ inch cubes. Bake, stirring ocassionally, about 35 minutes, or until potatoes are tender and golden brown. I've been making this for years and it's a family favorite. This is a nice simple roasted potato recipe. In a medium sized baking dish, combine all ingredients. These were very good. Congrats! Add olive oil to coat the potatoes well and toss until combined. In large plastic bag, add all ingredients. He loved the "little crunchies" as he called them. Allrecipes is part of the Meredith Food Group. I agree that these were just a bit bland but I added a sprinkling of garlic powder, Mrs Dash Original seasoning, and seasoning salt. This is one of my favorite ways to oven-roast potatoes. Spread out into a 9x13-inch baking dish. Mashed potatoes, fried potatoes, or roasted potatoes, they are all comforting. 275 calories; protein 3.8g; carbohydrates 39g; fat 12.2g; sodium 469.4mg. Taste of Home is America's #1 cooking magazine. Instant Pot’s 9-in-1 Air Fryer Is on Sale Right Now—and It’s a Must-Have for Your Kitchen, Do Not Sell My Personal Information – CA Residents, 2 pounds red potatoes, sliced 1/2 inch thick. 2 pounds potatoes or about 5 or 6 medium sized potatoes (You can use … We love these potatoes! Roasted carrots, potatoes, and onions are a simple, comforting dish that everyone loves! Add comma separated list of ingredients to exclude from recipe. Add your potatoes, onion, and spices to a glass casserole baking dish (this is my favorite dish to use when roasting potatoes). Uncover and bake 15 minutes longer or until potatoes are tender. Oh my this was so so good! Arrange the potatoes and onions in the foil-lined baking pan and bake in the preheated oven for 30 to 40 minutes, turning every 10 to 15 minutes, until the potatoes are tender and nicely browned. DIRECTIONS In a 9 X 13 inch baking pan, combine all ingredients. Close bag and shake until potatoes are evenly coated. Add garlic, onion … Do I Have to Soak the Potatoes Before Roasting? © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition When the potatoes are fork tender and golden brown, they are done (about 35 minutes). Then, I added the potatoes and onions… So what are we having tonight? I just added onion soup mix to the batch too. I find a higher temperature give the best results for a crispy exterior and a fluffy interior. Combine russet potato and sweet potato cubes with onion soup mix and olive oil in a bowl, stirring to mix thoroughly. So what could I do...the deed was done. Onion-Roasted Potatoes Slightly crisp on the outside and tender on the inside, these potatoes are a hit with the family. Find the recipe for the clean eating onion soup mix … If you love everything with French Onion flavors, you’ll be delighted to make these other delicious recipes for Slow Cooker French Onion Soup , French Onion … THANKS for the recipe, CARAMOMMY! this link is to an external site that may or may not meet accessibility guidelines. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Bake in the preheated oven 40 to 50 minutes, or until … Cube your potatoes, add a little oil and the onion mix and pop them in the oven. Add comma separated list of ingredients to include in recipe. Slice your petite red potatoes in half or in quarters, if they are larger. Work potatoes in bag to combine all ingredients and coat potatoes … Bake at 425°, uncovered, stirring occasionally, 35 minutes or until potatoes are tender and golden … Bake in the preheated oven until potatoes are tender and golden brown, stirring occasionally, about … Wash and pat dry with potatoes with paper towel. My husband puts salt on almost everything and he LOVED this, as-is. Bake, stirring occasionally, 40 minutes or until potatoes are tender and golden brown. Will make again, and although my kids refused to try them, my husband and I ate the entire pan! The man friend was complimentary said they are fabulous and we have to have them again!!! Arrange the roasted potatoes in a serving bowl. Mix well and ensure that the potatoes and onions are well coated. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. empty potatoes into shallow baking or roasting pan; discard bag. Combine all ingredients in a large plastic bag; shake until well coated. I have made this recipe more times than I can count! You can easily double or triple the recipe for a crowd. Making Roasted Potatoes with Onions. In a large bowl, combine potatoes with 2 TB parmesan and the remaining ingredients, tossing until potato slices are completely coated … :) Easy and so tasty! We brought grated Parm to the table in case we needed it but neither of us used it. -Schelby Thompson, Camden Wyoming, Delaware, Onion-Roasted Potatoes Recipe photo by Taste of Home. Spread potatoes in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray. Close bag, and shake until … Your daily values may be higher or lower depending on your calorie needs. Very easy. Naturally gluten free and vegan. 2 russet potatoes, cut into 1-inch cubes. I've never used sweet potatoes but may try that next time. Meanwhile, combine olive oil, duck fat, or beef fat with rosemary, garlic, and a few grinds of black … Bake at 425 degrees, stirring occasionally, 35 minutes or until potatoes are tender and golden brown. Yep we are having my Uh-Oh Potatoes...go figure. So good! And so easy! Bake, turning occasionally, until potatoes are lightly browned and tender when pierced with a fork, … The only difference is that I only use regular potatoes and not sweet potatoes. When they were done, sprinkled a touch of Parmesan cheese.......Delish!! Drain about 1/2 the liquid off the onions. Preheat an oven to 450 degrees F (230 degrees C). Preheat oven to 450 degrees. Onion soup roasted potatoes are another great way to use potatoes and my family loves anything with a potato in it. I can understand how some might think this is bland. I started by heating about 2 tablespoons of the oil in a 12-inch nonstick skillet over medium heat. I found myself preferring the sweet potato chunks! Preheat your oven to either 475 or to 375 degrees fahrenheit (I will explain later!). You saved Onion-Roasted Potatoes to your. This also works on the grill, just stick your potato mixture inside a foil "packet" and grill for 30 minutes. In a large plastic bag, combine the soup mix, red potatoes and olive oil. They said I have to do this again. Empty bag into an ungreased 13-in. Dice an onion into chunks roughly the same size as the potatoes. Slightly crisp on the outside and tender on the inside, these potatoes are a hit with the family. One of the ONLY foods Mr. LTH doesn't care for is sweet potatoes, but he ate them (and even didn't hate them) in this. The flavor with the first couple of bites was definitely subtle, but I felt you got more of the flavor the more of it you ate. x 9-in. When I was growing up, my parents would often make fried potatoes, carrots, and onions. Important to stir the mixture so the potatoes brown evenly......and I might remove the foil cover a bit earlier so the potatoes crisp up a bit more. This side dish is one of my favorites because the soup mix glazes the potatoes so nicely and it's very simple to prepare. You can go about making your main course while the potatoes are cooking. Combine potatoes and onion in a roasting pan; cover with canola oil and olive oil. Made just as it is stated. baking pan. Pre heat oven to 425 degrees. :), I accidentally put a pack of italian dressing mix in then realized I grabbed the wrong pack. Percent Daily Values are based on a 2,000 calorie diet. Info. I did add more kosher salt at the end because they seemed a little flat but after that, they were great :D. Made this dish tonight to go along with a meatloaf. 3 Ingredient Roasted Potatoes and Onions - The Food Charlatan Amount is based on available nutrient data. Packed full of diced potatoes, sweet caramelized onions, butter, broth, and creamy, smoky provolone, it’s all the flavors you love in French onion soup with a twist! Preheat oven to 400F, with rack on middle position. We put them around a pork loin roast, did them for the time specified and OMG...mouthwateringly (if that's a word) awesome! Bake, stirring often to keep the potatoes well coated with the olive oil so that they don't dry out. Onion roasted potatoes are so easy to make. There’s something so comforting about potatoes. Instructions Preheat oven to 425F. The size of the potatoes that I use is between 1 and 2-inches, as is the size of the onions. … This is so quick to throw together, and tastes great too! I use my own homemade onion soup mix and sometimes I like to throw in either fresh minced garlic or garlic powder and a little fresh ground pepper. Very tasty! Cover and bake at 350° for 35 minutes, stirring occasionally. My family went wild. And NO OTHER recipe has been this EASY!!! Place potatoes, onions and remaining liquid, soup mix, and olive oil in a plastic zip-top bag. Very good. Place a metal … Will double next time. I stirred it every 10 minutes, putting it in for a total of 30 minutes covered, 10 minutes uncovered. I too cut the recipe in half, and put it in a glass 8x8 dish. Thank you for the recipe. Roast 45 minutes or until potatoes are tender and golden brown, turning potatoes halfway through cook time. Serve as a side for your favorite meal and enjoy. Ocassionally, about 35 minutes, putting it in for a crispy exterior and a fluffy.! Some might think this is one of my favorites because the soup mix and them. 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