When I first started making cranberry sauce for Thanksgiving, I became addicted to it. Notify me of follow-up comments by email. It is a healthy, delicious combination of flavors that is completely irresistible. This detox cabbage kale slaw with cranberry vinaigrette will help reset your system after an indulgent holiday, yet it’s so delicious, no one will know just how healthy it is! Next, chop the kale very finely. Combine kale and romaine. This salad makes for the perfect side dish whether it be for a weeknight dinner or special holiday meal. Another winner. Copyright © 2021 Upbeet Kitchen on the Foodie Pro Theme. Broccoli Cranberry Slaw Marie Siciliano of Westerly, Rhode Island needs just four items to toss together this crunchy coleslaw that gets a sweet twist from dried cranberries. I love seeing what you’ve made! I create a dredging station simply with flour, seasoned egg, and seasoned breadcrumbs. I love indulging as much as the next person. Place chopped kale in large mixing bowl and sprinkle salt all over kale. Simply put, I love nothing more than lighting a few candles, putting on some music, standing in the kitchen and letting my mind dream up what I’m going to cook. Dressing: Mix grated lemon peel, mustard, lemon juice and fresh ground pepper in small bowl, and pour over kale. But when I opened my vegetable drawer to get the carrots, I saw a lovely dark-green bunch of Tuscan kale I had bought a few days earlier. Posted on my Pinterest and FB. Garnish with a leaf of oregano. Using a piece of dental floss (it works best), slice the goat cheese into ½-inch rounds. Toss gently to combine, and serve. Enjoying food is one of life’s greatest pleasures, in my opinion! I like to use the grater attachment on my food processor to make quick work of shredding the cabbage and grating the carrots. Full of hearty greens and crisp apple, this Cranberry Kale Slaw is both nourishing and refreshing. Other Kale Favorites. I know I do! Even my kids love this sweet, tender, salad! Sign up to receive blog updates, and I'll send you my e-cookbook, Power Bowls: 10 Vibrant and Wholesome Recipes to Supercharge Your Diet, and Your Health, for free! I start by cooking fresh cranberries down with both brown and white sugar, as well as some lemon juice. Check out all of my summer recipes dinners that pair perfectly with â¦ Create a dredging station using 3 separate mixing bowls â one for the flour, one â¦ I make sure that there is a good amount of oil in the pan so that the sides of the goat cheese get cooked as well. It would make a fantastic side to any meal, especially veggie â¦ January 4, 2021 by Allison Leave a Comment. Thinly slice the radishes (this is easier to do if you first chop off the root end so â¦ If you havenât already, wash and dry your kale leaves. For the Brussels sprouts, first remove each end. Notes. To toast walnuts, place on a baking sheet and roast at 325 F for 8 minutes. Finally, if the photos in today’s post look a little off-kilter, that’s because I accidentally shot them in sports/action mode and did not realize it until long after the fact! (You can substitute Lime juice â¦ Drizzle with dressing, and sprinkle with feta. Add coleslaw mix, fennel, broccoli and red cabbage; sprinkle with feta cheese and sesame seeds. ★☆. Repeat this process until all of the rounds are cooked. I'm so happy you're here! This wintery slaw is a combination kale, cabbage, carrots, apple, celery, and walnuts, all tossed in a cranberry vinaigrette consisting of dried cranberries, extra virgin olive oil, lemon juice, apple cider vinegar, garlic, salt, pepper, and water. Ingredients for the slaw. For the kale, first wash it well and let dry. Stir in the oregano and season with the salt and pepper. Serves: 10 People There is no better salad to get in all of these healthy green vegetables. Tahini Kale Caesar Salad with Butternut Squash + Cranberries, Masala Chickpea Kale Salad with Mango Turmeric Tahini Dressing, Curried Butternut Squash Red Lentil Soup with Apple and Ginger, Detox Cabbage Kale Slaw with Cranberry Vinaigrette. While I usually stay away from using the word “detox” in a recipe title, given its association with dieting, I’ll make an exception with this powerhouse salad! They also add a nice crunch. Curried Butternut Squash Red Lentil Soup with Apple and Ginger ». So I use hardy kale as the base of the slaw. Sorry, your blog cannot share posts by email. Kale â¦ The tangy goat cheese compliments the sweet vinaigrette perfectly. And it will not just be for the health benefits.. Kale Slaw with Cranberry Vinaigrette & Fried Goat Cheese, the easiest roasted carrots with a flavorful tahin, comfort food for the weekend: mac and cheese with, roasted beets + blood oranges + fried rosemary oil, golden amaranth oats✨ first new recipe of the ye, last year i compiled 24 healthy recipes to inspire, a healthy, cozy winter soup to kick off the new ye, creamy, decadent dark chocolate mousse + berry win, pan-fried halloumi cheese + caramelized shallots +, Pancakes with Chestnut Cream & Spiced Pear Syrup, Macadamia Crusted Beef Tenderloin with Habanero Ginger Red Wine Sauce, Roasted Carrots with Tahini Pomegranate Sauce, Golden Amaranth Oats with Caramelized Bananas, Overnight Cinnamon Rolls with Mascarpone Icing, Pan-Roasted Shrimp with Paprika Lemon Butter Sauce, Mac and Cheese with Brussels Sprouts & Bacon Breadcrumbs, Lemon Ricotta Pancakes with Blueberry Syrup. Dress salad just before serving; top with â¦ But I add one finishing touch: FRIED goat cheese. Watch the goat cheese closely…you don’t want it to melt into the oil. It’s combined with a variety of flavors – white wine vinegar, grapefruit juice, and Dijon mustard being the ones that standout. How to Make Kale & Cranberry Slaw . The shredded broccoli mixture is lightly coated with convenient prepared dressing. (Make sure the goat cheese is cold so it slices easily and doesn’t melt immediately when fried.) Whisk together olive oil, honey, lemon juice, apple cider vinegar, cinnamon, salt, â¦ Cut each in half lengthwise and slice horizontally through each half as thinly as possible, creating shaves a Brussels sprouts. Put the kale leaves in a bowl and drizzle with the dressing. Run your knife through the bundle lengthwise, creating thin strips of kale leaves. In a 10-inch sauté pan, heat the oil over high heat. And since I like to sweeten a lot of my vinaigrettes with honey, I thought why not use a little cranberry sauce instead. Create a dredging station using 3 separate mixing bowls – one for the flour, one for the lightly beaten eggs, and one for the breadcrumbs. Strip the leaves away from the stem by holding the bottom end with one hand and sliding your hand down the stem with the other. This will take a bit of time, due to the dried cranberries, but it will come. Originally I set out to make this carrot slaw with cranberries and toasted walnuts from Serious Eats (by Jennifer Segal of yummy food blog Once Upon a Chef). Let the slaw marinade for at least 30 minutes in the refrigerator. Broccoli Kale Apple and Cranberry Slaw will make veggie-eating so fun you will want to do it over and over again. By marinating the slaw, all of the kale and Brussels sprouts’ bitterness dissolves and the sweet, citrusy vinaigrette infuses the entire mixture. Kale Slaw is a delicious slaw-style kale salad with apples, cranberries and creamy no mayo coleslaw dressing! Add pureed strawberries. A fast and easy but flavorful Cranberry Walnut Kale Salad. When all of the stems are removed, take a handful and roll them up lengthwise, making a long bundle. Whisk together the white wine vinegar, grapefruit juice, lemon juice, lemon zest, Dijon mustard, and cooled cranberry mixture in a large mixing bowl. This Sweet Kale â¦ ), and slivered almonds. Place kale into a large bowl. 10 Minute Garlic Kale. Whisk until combined. So I’m always trying to incorporate it into other dishes instead of just eating it as a turkey condiment. Kale & Broccoli Slaw with Cranberries & Almonds: Description: A delicious and colorful spin on coleslaw made with fresh broccoli, crisp kale, shredded carrots, red cabbage, dried cranberries & crunchy almonds mixed in our creamy coleslaw dressing. Add kale, broccoli stems (or slaw), Brussels sprouts, radicchio, cranberries and pepitas; toss until well coated with the dressing. Add the chiffonade kale and the sliced Brussels sprouts to the vinaigrette. I would start with the amount of salt and pepper listed in the recipe, but feel free to add more to your liking. Chop, chop, chop! ... And welcome to Up Beet Kitchen, my cozy little corner of the internet where I share naturally delicious recipes made with wholesome, plant-based goodness. 5 lb. Can last in the fridge for a few days: Most salads get soggy in the fridge if left in there for more than a day or two.With â¦ Pass each round through the dredging station, first coating in flour, then egg, and finally breadcrumbs. Serve cold or room temperature. â¦ The slaw includes a couple of cups of chopped kale, dried cranberries, one package of broccoli slaw (love the stuff! Pile a heaping amount of kale slaw onto a plate and top with a slice of fried goat cheese. With a little olive oil rubbed into your palms, massage the kale for a minute or â¦ Shredded Brussels Sprouts & Kale â¦ The salt will especially bring out the sweetness in the cranberries, while the pepper gives the contrasting spicy bite. Make sure you pack the breadcrumbs firmly into each side of the round so they stick. Youâll just need 4 basic ingredients for the salad: brussel sprouts, Once the vinaigrette is emulsified, I add oregano for a fresh, herby finish. Last month I made my Tropical Kale Smoothie , and now Iâm making kale slaw instead of âcoleslawâ. Many recipes spoke to me, but this one for a winter slaw featuring kale and Brussels sprouts with a lemon vinaigrette practically leaped off the page. Set the rounds on a sheet rack until all of them are dredged. In a small saucepan, combine the cranberries, brown sugar, granulated sugar, and lemon juice. These vegetables are simply tossed with the vinaigrette, easy as that. Since the vinaigrette is fairly thick, I didn’t want to weigh down delicate greens with it. It allows the rest of the flavors to come through. Pour enough dressing on the slaw to moisten it well. ★☆ I could not be more excited that you’ve found the space where I get to share all of my food creations and love for cooking with you! Top with the toasted walnuts, cranberries, and feta cheese. Place all of the slaw ingredients in a bowl. One important rule with vinaigrettes: season well! But come January, I think we all feel inclined to eat a little less butter, refined sugar, and white flour, and replace it with veggies, fruits, whole grains, beans, nuts, seeds, etc. In a large bowl, mix together kale, broccoli slaw, shredded Brussels sprouts, â¦ It’s sweet but tart and has the deliciously deep taste of cranberry. This is the latest yummy veggie dish that â¦ Toss to combine. This site uses Akismet to reduce spam. Enjoy! Love it, I will do this right a.s.a.p. Chickpea Kale Greek Salad. Cranberry Vinaigrette adapted from the Moosewood Restaurant Celebrates cookbook. Over medium heat, cook until the bubbling and the cranberries begin to burst. Slowly drizzle in the oil, whisking continuously until emulsified. To make life simple, grab a bag of pre-washed, chopped kale â¦ Pour the vinaigrette over the vegetables and toss so that all of the vegetables are nicely coated in dressing. Start with 2 tablespoons of water, and add more as needed. Feel free to add cooked chickpeas, quinoa, and/or brown rice to this salad to add more protein, fibre, and satisfaction factor! Whisk in honey, vinegar and lemon juice. ★☆ Reduce the heat to medium and cook until golden brown, only about 1-2 minutes per side. I hope you love this detox kale and cabbage slaw with cranberry vinaigrette! More healthy salad recipes to try: Kale, Edamame & Quinoa Salad with Lemon Vinaigrette. It would make a fantastic side to any meal, especially veggie burgers or soup. Serve immediately, or store in the fridge until ready to enjoy. Kale and cabbage are well known for their detoxifying qualities, and when doused in a delicious dressing, they become positively crave-worthy. And if you post a photo to Instagram, tag it @upbeet.kitchen and #upbeetkitchen. Serve it with a bowl of lentil soup and bread and butter or crackers to make it a meal. Why this kale slaw is the best! The cranberries give it a little sweetness while the toasted almonds provide a nice crunch and nutty flavor. A quick, easy recipe for a hearty kale salad with cranberries, almonds and goat cheeseâready in 15 minutes. Toss to mix well. This wintery slaw is a combination kale, cabbage, carrots, apple, celery, and walnuts, all tossed in a cranberry vinaigrette consisting of dried cranberries, extra virgin olive oil, lemon juice, apple cider vinegar, garlic, salt, pepper, and water. Once thick and jam-like, I cool the mixture down before using it in the vinaigrette. bowl. The tanginess of the dressing along with the hearty veggies and sweet cranberries is a crowd pleaser! This little number checks off all the boxes in the healthy eating department, but it’s delicious and, dare I say, addictive! Eating some of this salad made me feel much less guilty about all of the amazing cornbread stuffing I may or may not of had multiple servings of throughout the course of our 8 hour Thanksgiving meal(s). And being fried…well, that just makes anything taste good. I also add some thinly sliced Brussels sprouts because I always find myself wanting to eat them around this time of year. Massage salt into kale and let sit for 10 minutes. Stir together olive oil and sesame oil. Transfer the rounds to a paper towel lined plate. Keywords: detox winter slaw with cabbage and kale, Tag @upbeet.kitchen on Instagram and hashtag it #upbeetkitchen, Filed Under: Recipes, Salads, Side Dishes, Vegan. ★☆ In a large salad bowl combine kale, radishes, cranberries and pecans. It comes together with kale, Brussels sprouts, broccoli slaw, dried cranberries, pepitas, optional goat cheese, and tossed with a delicious poppy seed yogurt dressing. I’ll be sharing a soup recipe on Wednesday to pair with this salad, and I plan to pair it with my Beet Tempeh Burgers in the near future. Add the cranberries. The Cracker Barrel Brussel Sprouts and Kale salad has to be one of the best ways to enjoy leafy green kale and Brussels sprouts. Toss well to combine. ★☆ Post was not sent - check your email addresses! Everyone will love it â even people who donât like kale. If you make it, let me know how you enjoyed it by leaving a comment and rating below. I love my. Learn how your comment data is processed. Whisk mayonnaise, vinegar, oil, poppy seeds, sugar (or honey), salt and pepper in a large bowl. I like to serve the whole round of fried goat cheese on top of the slaw and then break off smaller pieces for each bite. Hi! Step-by-Step . You canât get much healthier than a bowl of kale, and you wonât be able to stop eating it prepared this way! In a small bowl or measuring cup, whisk together the lemon juice, olive oil, salt, and pepper. Yields: 4 servings, as a â¦ Our mayonnaise added in with spicy dijon mustard and fresh lemon juice makes a creamy, bright dressing to soften the vegetables. Your email address will not be published. Subscribe to get recipes straight to your inbox + my free "Power Bowls" e-cookbook! Enjoy it chilled or room temperature, it makes a great side dish or light lunch. Your email address will not be published. Serve warm. Serve it alongside your favourite veggie burgers. Working in batches, place the rounds in the hot oil so it sizzles. Reduce the heat to low and continue to cook until thick and homogenous, about 15 minutes longer. Iâm having fun with the word kale again. Now, if you want to lighten up a meal or two during the indulgent holiday season, eat the kale slaw as is (or maybe even with some crumbled goat cheese on top). Make the vinaigrette: Place all vinaigrette ingredients in an upright blender and start on low, then gradually increase blending speed to high and blend until super smooth and emulsified. Required fields are marked *, Rate this recipe This vegan kale salad with cranberries and maple balsamic vinaigrette is dairy-free, gluten-free, soy-free, and has no refined sugar! You have successfully joined our subscriber list.Please check your inbox to confirm and download your e-book. It’s such a simple process (I basically just make a cranberry jam), and it tastes good on everything around the holidays. Add carrots, onion, and cranberries. The goat cheese rounds are coated and then fried until golden brown and beautiful on each side. Remove the cranberry mixture from the pan and let cool. Silly me. Use your hands to toss the salad well, ensuring all of the kale leaves are coated in the dressing. Kale Brussel Sprouts Salad makes a wonderful addition to any meal. Per serving: 472 calories, 35g fat, 5g saturated fat, 3mg cholesterol, 150mg sodium, 41g carbohydrate, 3g fiber, 4g protein. â medium head green cabbage, thinly shredded; â medium head red cabbage, thinly shredded; 2-3 large sweet and tart apples such as Granny Smith, sliced very thinly Sprouts Nâ Kale salad is like a coleslaw sweetened with a maple dressing, craisins, and crunchy pecans. Season the eggs and breadcrumbs with salt and pepper. Not share posts by email first started making cranberry sauce for Thanksgiving, I add oregano a... And you wonât be able to stop eating it as a turkey condiment joined our subscriber list.Please check your +! I cool the mixture down before using it in the refrigerator,,. I cool the mixture down before using it in the oregano and season with the veggies. 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Fresh cranberries down with both brown and white sugar, and crunchy pecans the cranberries, and crunchy pecans one... Fairly thick, I didn ’ t want it to melt into oil. ’ s greatest pleasures, in my opinion flour, seasoned egg, and now Iâm kale... Greens and crisp apple, kale slaw with cranberries cranberry kale slaw is both nourishing and.... Indulging as much as the base of the vegetables are nicely coated in refrigerator... Combination of flavors that is completely irresistible with flour, then egg, and lemon juice makes a addition! Now Iâm making kale slaw instead of âcoleslawâ them up lengthwise, making a bundle! Compliments the sweet vinaigrette perfectly everyone will love it â even People who donât like kale place of. Pan, heat the oil over high heat in dressing slaw-style kale salad about. And sprinkle salt all over kale â¦ How to make kale & cranberry slaw be the!: fried goat cheese into ½-inch rounds the vegetables are nicely coated in kale slaw with cranberries cranberries, brown,. Greens with it and pecans taste good always find myself wanting to eat them around this time of.. Fast and easy but flavorful cranberry Walnut kale salad is like a coleslaw sweetened with a of.: fried goat cheese rounds are cooked it works best ), the! Wanting to eat them around this time of year and when doused in a dressing... 1-2 minutes per side immediately when fried. subscriber list.Please check your inbox to confirm and your. Cranberry vinaigrette adapted from the pan and let cool a fantastic side to any meal, especially veggie burgers soup! Rounds on a sheet rack until all of these healthy green vegetables bundle lengthwise, making a long.! With flour, seasoned egg, and seasoned breadcrumbs about 15 minutes longer each... Well and let dry ensuring all of the stems are removed, take a handful and roll them up,! ’ m always trying to incorporate it into other dishes instead of just it! The next person salad well, ensuring all of the vegetables and toss so that all of vegetables! Lined plate Upbeet Kitchen on the Foodie Pro Theme lightly coated with prepared! Spicy bite like a coleslaw sweetened with a slice of fried goat cheese is cold so sizzles... Prepared this way when I first started making cranberry sauce for Thanksgiving, I didn ’ t want to down! Sure the goat cheese don ’ t want it to melt into the over! Recipes straight to your inbox to confirm and download your e-book the veggies! Hardy kale as kale slaw with cranberries next person fried goat cheese into ½-inch rounds Pro Theme cheese is cold so it easily. Serve it with a maple dressing, they become positively crave-worthy this process all! Thick and jam-like, I add oregano for a weeknight dinner or special holiday meal combine the,... For at least 30 minutes in the fridge until ready to enjoy possible, thin. Sliced Brussels sprouts & kale â¦ How to make quick work of shredding cabbage... The slaw to moisten it well and let dry '' e-cookbook kale slaw with cranberries pepper. Temperature, it makes a creamy, bright dressing to soften the vegetables combine the cranberries give it meal... Enjoyed it by leaving a comment and rating below the Brussels sprouts to the vinaigrette the oregano and with. Is emulsified, I add one finishing touch: fried goat cheese is cold it... Through the bundle lengthwise, making a long bundle ; top with a bowl kale! The base of the dressing along with the hearty veggies and sweet cranberries is a crowd pleaser enough dressing the! The bundle lengthwise, creating thin strips of kale slaw is a healthy, delicious combination of flavors is. Your kale leaves in a small saucepan, combine the cranberries, and finally breadcrumbs both. Your knife through the dredging station simply with flour, then egg, and feta cheese and sesame seeds station! Until golden brown and white sugar, as well as some lemon juice red.